The Bazaar by Jose Andres

Food was very good and the atmosphere and service is great. I also liked the patio area as a place just to hang out and smoke and drink.

Food: quite good, but not on par with the very best restaurants.Winelist: the selections are not that exciting. The list needs to be revamped to provide more options (e.g., lighter reds). The markup is on the high end at 3-4x.Venue: gorgeous. A bit of a Miami scene.Service: good.Noise: you can easily have a conversation with your table without yelling.

Not really impressed. Especially not for the price. The restaurant is beautiful, and the servers are extremely knowledgeable about the food, cocktails, wine pairings, and everything else about the 90+ options on the menu. The food is served tapas style and the table basically shares everything. The best thing we ordered was the fries...the dessert was lit on fire, which was also cool. Other than that, the food was only okay and my first tequila cocktail was so bad I had to return it. I don't return drinks. Won't be going back.

The tasting menu is a delicious adventure for those open to a wide variety of truly bazaar things from the sea. Bordering on an omakase vibe at times, replete with delicious sashimis and ceviches through urchin, this is the best tasting menu I've had in Miami in a long time. The idea of fried fish at a place this nice seems odd, but the dish of the night and a must-have is the fried whole lion fish - a sustainably sourced fish that there are too many of. I've had it on a sandwich in the Virgin Islands and that was great. This is far better with tender morsels to be shared amongst a small group along with the healthier dishes. I'm a huge fan of the service, ambience and food in a city known for pretty poor delivery even in finer restaurants. Bazaar Meats in Vegas is one of the only restaurants I'd rank as highly so Jose is onto something, for sure.

Myself a Chef in the culinary business. I have great respect for Jose Andres. It was a awesome experience tasting all these Tapa's with each dish exquisite as the next. My wife who is a big food critic was blown away. Great way to celebrate our 5th Anniversary. Definitely be back to enjoy more of the menu.

So, second time at The Bazaar but first time exploring the Chef's tasting menu. Do try and splurge on this! It may not seem like an exuberant amount of food, however, it adds up pleasantly. The service was amazing with the servers explaining each plating down to the molecular level. That's right, the molecular level for some tapas. All in all, the 2.5 hour meal for my wife and I was amazing. I highly recommend The Bazaar.

Wow, what a lovely place! I met a friend that I hadn't seen in ages and this place was the perfect meeting place. We shared tapas and enjoyed drinks all evening and all the time, the staff was attentive and friendly.

One of my favorite meals of all time. Great sharing with tastes from Asia to Europe and every bite was better than the last. The staff was outstanding and ordered the food in the proper order to give us ongoing flavors that made us crave for the next. Must orders include: the Cubano, Dragon Fruit Ceviche, Spicy Tuna Cone, Bao Con Lechon, Kueh Pai Ti - all of which were amazing! The bites are small but the taste will last forever and you'll crave to return. Enjoy!

Tip: confirm your reservation because the staff might schedule you in a different restaurant. If not for the mixup, I would have awarded five stars. The food was divine and the culinary journey was among the top experiences of my life (and I have dined at several of the world’s best restaurants). I had only one concern regarding the service: I had reserved my table weeks in advance. This was an early birthday gift to myself and I had been anticipating this evening for months. When I arrived, several women informed me they did not have a table reserved for me, then they realized someone had scheduled me to dine in a completely different restaurant. They stuck me at the bar, which ended up being acceptable because I could watch the chefs create. Yet, I was not offered an apology or even a drink to make up for their staff’s mistake. Confirm your reservation and have a spectacular night.

Chef Andres has put together a phenomenal group of people who deliver a superior dining experience. Giovanni Funez took great care of us with PERFECT recommendations and kindness. Highly recommend supporting the World Kitchen to further recognize Chef Andres.

Some restaurants are interesting but not actually that good. Unfortunately, this is one of those places. The cocktails were good but most of the tapas seemed strange and under seasoned. Save your money.

This restaurant gives an excellent experience overall, i will visit again for Sure. The food is delicious!

Loved the ambiance, the decor and the food. Not as expensive as expected (compared to the prices in South Beach) and it was a great experience. Never had tortilla de patata in a glass so that was definitely something!

Have to add to your list of places to go. The food is very unique and has amazing flavors. Well worth the money.

Every time I am in Miami I will eat here. Every time I worry that the food will not be as good as the last time because let's be honest nothing lasts forever but Bazzar always delivers! No matter what you choose to order please don't miss the crispy coconut rice! It is an extraordinary dish! Service is always reliable too.