Jax 5th Ave Deli & Ale House

Pretzel with Beer Queso

A large oven baked soft pretzel with salt. Served with a side of house made Red Oak Beer Queso. Spicy or Yellow mustard available upon request. Extra Beer Queso +1.00

• 4

Quesadilla

Provolone and cheddar cheese in a tomato basil tortilla. Served with a side of tortilla chips and salsa

• 6
• 0.5
• 3
• 2
• 2
• 3

Nova Scotia Lox

Atlantic smoked salmon over a bed of mixed greens, topped with capers, caviar, and red onions. Served with garlic crostini and a side of cream cheese

• 8.5

Shrimp Cocktail

Classic appetizer of jumbo chilled shrimp with our house made Weeping Willow Wit cocktail sauce.

• 7
• 14

Fresh Mozzarella & Tomato

Slices of fresh mozzarella and tomato topped with capers, salt, black pepper, balsamic glaze, olive oil, and fresh basil Served with garlic crostini

• 8

Goat Cheese & Marinara

Sweet marinara served hot. Topped with goat cheese. Spiced with fresh minced garlic, basil and oregano. Served with garlic crostini.

• 7

Smoked Salmon Infused Deviled Egg

• 1.25

Poppers

6 cream cheese filled jalapeños, breaded, baked and served with a side of our house made ranch

• 7

Spinach & Artichoke Dip

Hot dip with fresh spinach combined with cream cheese, artichoke hearts, garlic, and a few other secret ingredients. Topped with fresh cut chives. Served with garlic crostini.

• 7

Sliders

Pick any 2: Tuna Salad, Chicken Salad, Shrimp Salad, Pulled Pork with BBQ sauce (+$1), Crab Cake with savory remoulade (+$2), Roast Beef with horseradish sauce (+$1)

• 6

Chips

• 1.5

Brocolli

• 1.5

Potato Salad

• 2.5

Cole Slaw

• 2.5

Chili

• 4

Soup De Jour

• 4

Macaroni Salad

• 2.5

Chips & Salsa

• 2.5

Housemade Ranch

• 0.5

Jax Salad

Mixed greens topped with grape tomatoes, green peppers, red onions, and cucumbers. Served with your choice of house made dressing on the side.

• 8

Mediterranean Salad

Mixed greens topped with grape tomatoes, green peppers, red onions, cucumbers, banana peppers, Kalamata olives, feta cheese, and potato salad. Served with house made Mediterranean vinaigrette on the side.

• 9

Fulton St.

Shrimp, tuna, or chicken salad stuffed into an avocado and topped with grape tomato. Served over a bed of mixed greens and a side of steamed broccoli.

• 9

Chef Salad

Mixed greens topped with grape tomatoes, green peppers, red onions, cucumbers, hard-boiled egg, croutons, ham, mesquite turkey, and Swiss cheese. Served with your choice of house made dressing on the side.

• 9

Romaine Wedge Salad

Crisp wedge of whole romaine heart topped with bacon, sun-dried tomatoes, and gorgonzola cheese. Drizzled with our house made ranch.

• 9

Fresh Spinach Salad

Baby spinach topped with grape tomatoes, green peppers, red onions, cucumber, mushrooms, bacon, hardboiled egg, croutons and Swiss cheese. Served with a side of our house made hot bacon vinaigrette.

• 9

Caesar Salad

Fresh chopped romaine hearts and Caesar dressing, topped with croutons, and shredded parmesan cheese.

• 8

Side Jax Salad

• 3

Side Caesar

• 3

The Club Wrap

Ham, turkey, Swiss, mixed greens, bacon, tomato, ranch dressing.

• 9.5

Monster Roast Beef Wrap

Top round seasoned roast beef served hot with mushrooms, Swiss cheese, mixed greens, tomatoes, and horseradish pub sauce inside. Served with a side of Guinness au jus.

• 10.5

Everroast Chicken Caesar

Everroast chicken, provolone cheese, shredded parmesan cheese, and chopped romaine tossed in Caesar dressing

• 8.5

Mediterranean Wrap

Genoa salami, mixed greens, feta cheese, Kalamata olives, banana peppers, tomatoes, and potato salad wrapped with our house made Mediterranean vinaigrette

• 9

Veggie Wrap

Artichokes, avocado, green peppers, tomatoes, mixed greens, onions, cucumber, black olives and gorgonzola cheese, wrapped with our house vinaigrette

• 8.5

Club Jax

Mesquite turkey, ham, bacon, cream cheese, mixed greens and tomato on 3 slices of toasted sourdough, with mayo

• 9.5

The Legend

Genoa salami, cappicola, ham, prosciutto, provolone cheese, mixed greens, tomato and red onion, on a toasted sub roll, with mayo and our house dressing

• 9.5

Cool Hand Cuke

Ham, mesquite turkey and Swiss cheese stacked on toasted pumpernickel with tomato, onion, cucumber, and mayo

• 8.5

5th Avenue

Ham, mesquite turkey, top round roast beef, bacon, Swiss cheese, mixed greens, and tomato with our house dressing and mayo. Served on toasted rye, pumpernickel and whole wheat. (You better be hungry!)

• 10.5

Bay Ridge

6 oz. of mesquite turkey with smoked Gouda, mixed greens, tomato, red onion, and raspberry vinaigrette on wheat

• 9

Skid Row

Peanut butter, honey, banana and granola on toasted wheat

• 7

Chicken Salad Ciabatta

We use Boar's Head everroast chicken breast and pepperhouse gourmaise to create our flavorful chicken salad. Then pile it on toasted ciabatta and add mixed greens, tomato, and Peppadew peppers

• 8.5

The Whole Farm

Meat from every animal on our farm! 1/2 Lb. total. Ham, mesquite turkey, top round roast beef, and everroast chicken on a toasted Kaiser roll with mixed greens, tomatoes, red onions, cucumbers, green peppers, American cheese, and HORSEradish pub sauce. Topped with a hardboiled egg

• 13

Ebb Tide

Thinly sliced Nova Scotia smoked salmon served open faced on a toasted bagel with cream cheese, red onions and caviar

• 10

Shrimp Roll

House made New England style shrimp salad on a toasted sub with mixed greens and tomatoes. Topped with Old Bay

• 9

East Side, West Side

1/3 lb. Of Boar's Head liverwurst with red onions and spicy mustard on a toasted onion roll

• 7

Muffuletta

A New Orleans favorite! Ham, Genoa salami, provolone cheese and olive relish on a toasted onion roll

• 9

Sorry Charlie

House made tuna salad served open faced on a toasted bagel with melted provolone cheese and mixed greens and tomato

• 9

Coney Island

Boar's head all beef frankfurter, fixed your way. First 2 toppings free, each additional +$0.25

• 4
• 3

French Dip

Top round roast beef prepared hot with provolone cheese and red onions on a toasted sub roll. Served with a side of house made Guinness au jus for dipping.

• 10.5

Gorgonzola Beef Dip

Top round roast beef layered with gorgonzola cheese prepared hot on a toasted Kaiser roll with Boar's Head Pepperhouse gourmaise. Served with a side of Guinness au jus for dipping.

• 10.5

Ny Italian Street Hero

Seasoned top round roast beef prepared hot with provolone cheese, and banana peppers on a toasted sub roll. Wrapped in deli paper. Served with a side of Guinness au jus for dipping.

• 10.5

Wall Street Reuben

Our brand of Reuben sandwich with thinly sliced corned beef, Sw cheese, sauerkraut, and Boar's Head spicy mustard, on toasted rye.

• 10

Chicken Cordon Bleu

Everroast deli sliced chicken breast layered with hot Swiss cheese and ham served on a toasted onion roll with honey mustard dressing

• 9

Cuban Sandwich

Rosemary roasted pork, ham, and Swiss cheese with thinly sliced pickle and spicy mustard on a hot pressed sub roll. Served with a small side of our special seasoned black beans

• 10

Ny Pastrami

Shaved navel pastrami served hot on toasted rye with creamy coleslaw and Boar's Head spicy mustard

• 11
• 15
• 19
• 23

BBQ Pulled Pork

Smoked pulled pork with our house made Rappe' BBQ sauce. Served on a toasted onion roll

• 8.5

Crabcake Sandwich

Fresh NC lump, Maryland style crab cake served on a toasted onion roll with mixed greens, tomatoes, and savory remoulade.

• 12

Greenpoint

Smoked kielbasa with sautéed red onions, green peppers, and sauerkraut. Served on a toasted sub roll with spicy mustard

• 9

Meatball Melt

1/3 Lb. of meatballs sliced and spiced just right. Layered with fresh basil, hot marinara, melted provolone, and parmesan cheese on a toasted sub roll.

• 9

B.L.T.

Bacon, romaine lettuce, and sliced tomatoes on toasted sourdough bread with mayo

• 7

Quadruple Grilled Cheese

Provolone, Swiss, smoked Gouda, and American cheeses with sliced tomatoes and spices served hot on buttery toasted sourdough bread. Add bacon +1.50

• 7
• 1.5

Pepperoni Pizza

Marinara base with provolone and Swiss cheese, topped with large slices of pepperoni and spiced just right

• 8
• 12

Veggie Pizza

Marinara base with provolone and Swiss cheese. Topped with green peppers, black olives, sun-dried tomatoes, mushrooms, red onions and spiced just right.

• 9
• 13

Muffuletta Pizza

Olive Relish base topped with provolone cheese, sliced tomatoes, Genoa salami, ham, and minced garlic

• 10
• 14

Shroom For It Pizza

Marinara base with provolone and Swiss cheese, loaded with fresh baby spinach, mushrooms, and minced garlic

• 9
• 13

Chicken Taco Pizza

Sour cream base with provolone and cheddar cheese. Topped with everroast chicken, black beans, onions, and fresh diced tomato. Finished with shredded Romaine lettuce on top and a side of salsa.

• 9
• 13

Jax Special Pizza

Provolone, Swiss and feta cheese topped with fresh tomatoes, sun-dried tomatoes, prosciutto, minced garlic and red onions

• 10
• 14

Meat Lovers Pizza

Marinara base with provolone and Swiss cheese, loaded with sliced meatball, kielbasa, ham, and spiced just right

• 9
• 13

Garbage Pizza

Marinara base with provolone and Swiss cheeses, topped with green peppers, black olives, sun-dried tomatoes, fresh mushrooms, red onions, black olives, cappicola, bacon, Genoa salami, and spiced just right

• 12
• 16

Crab Cake Pizza

Maryland style lump crab cakes with smoked Gouda, sliced tomato, sun-dried tomato, bacon, and Old Bay. Finished with a savory remoulade drizzle

• 14
• 18

Cajun Shrimp Pizza

Marinara base with provolone and Swiss cheese, topped with shrimp, green peppers, red onion, Peppadew peppers, and Prudhomme's Magic (Cajun) seasoning

• 10
• 14

Mediterranean Pizza

Our house made Mediterranean dressing base with provolone, Swiss, and feta cheese, topped with fresh tomatoes, Kalamata olives, banana peppers, red onions, and cucumber

• 10
• 14

Hawaiian BBQ Pizza

Provolone cheese and smoked pulled pork in our house made Rappe' BBQ sauce, topped with red onions, fresh cut pineapple, and a Rappe' BBQ sauce drizzle

• 9
• 13

Fig & Gorgonzola Pizza

Figs, gorgonzola, smoked Gouda, grape tomato, sundried tomatoes and red onions. Finished with a drizzle of balsamic glaze

• 10
• 14

Salmon & Caviar Pizza

Nova Scotia smoked salmon over provolone and Swiss cheese. Topped with red onion and caviar

• 11
• 15

Four Cheese Pizza

Fresh mozzarella, provolone, Swiss, and smoked Gouda cheese, baked with sun-dried tomato and spices

• 9
• 13

Bacon Cheezy Burger Pizza

Provolone and American cheese topped with chopped meatballs, bacon, red onions, pickles, and a nacho cheese drizzle for extra cheeseiness

• 9
• 13

Ranchero Pizza

Smoked Gouda and Swiss cheese topped with everroast chicken, broccoli, and bacon. Finished with Jax house made ranch drizzle

• 9
• 13

Beefy Stuffed Pizza

Top round seasoned roast beef packed between two pizza crusts with provolone and horseradish cheddar cheese, red onions, minced garlic and a side of Guinness au jus

• 15
• 19

Cheese Pizza

Marinara base with provolone and Swiss cheese baked with just the right spices

• 7
• 11

Toppings A

Red Onion, Green Pepper, Black Olives, Mushrooms, Sliced Tomato, Cucumber, Banana Pepper, Pickle, Black Beans, Sauerkraut, Minced Garlic, Romaine, Mixed Greens, Raw Horseradish, Fresh Basil

• 0.5

Toppings B

Pepperoni, Meatball, Kielbasa, Fresh Jalapenos, Baby Spinach, Fresh Pineapple, Broccoli, Fig, Provolone, Swiss, American, Shredded Parmesan, Grape Tomato, Nacho Cheese, Sprouts, Hardboiled Egg, Artichoke Hearts

• 1

Toppings C

Peppadew Peppers, Kalamata Olives, Bacon, Feta, Gorgonzola, Capers, Caviar, Smoked Gouda, Fresh Mozzarella, Cheddar, Avocado, Sun-Dried Tomato

• 1.5

Toppings D

Genoa Salami, Ham, Prosciutto, Cappicola, Everroast Chicken, Pulled Pork, Mesquite Turkey, Goat Cheese

• 2