71 Saint Peter Restaurant

Crispy Kale Chips

seasoned with citrus & brewers yeast for an irresistible cheesy flavor

• 8

Phyllo Baked Brie

caramelized apple, crostini, walnut butter & berry preserves

• 15

Oven Roasted Lamb Flatbread

roasted lamb, tzatziki, caramelized onion, feta, arugula

• 16

Kale Pesto Bruschetta

marinated tomato, shaved parmesan, balsamic glaze

• 10

Garlic Truffle French Fries

gremolata & truffle salt, parmesan

• 8

Mediterranean Brussels Sprouts*

pancetta bacon, parmesan, couscous, bell peppers

• 14

Pan Fried Shrimp Cakes

lemon zest crème fraîche, red onion, fried capers, gremolata

• 15

Beef Carpaccio

parmesan, capers, red onion, arugula, lemon vinaigrette, gremolata, white truffle oil

• 18

Smoked Carrot Ginger Soup

Available in bowl also

• 5

Warm Bacon Spinach Salad*

candied walnuts, sliced apple, fresh goat cheese, warm bacon-garlic vinaigrette

• 11

Mixed Baby Lettuce

tomatoes, pickled onion & carrot, blue cheese, toasted walnuts, red wine vinaigrette

• 9

Romaine Hearts Caesar

shaved parmesan, garlic herbed croutons, anchovies, creamy house Caesar

• 10

Lentil & Beet Salad

Red lentils, oven roasted beets, feta cheese, lemon pepper vinaigrette, mixed greens, honey rosemary dressing, smoked carrot puree | Bell Peppers, Fresh

• 21

Smoked Salmon Linguini

Caper & Dill Cream Sauce, Bell Peppers, Fresh

• 21

Gnocchi Classico

house made marinara topped with fresh basil & shaved parmesan

• 18

Spaghetti Carbonara

pancetta, asiago, english peas, carrot, caramelized garlic

• 20

Shitake Mushroom Risotto

asaigo cheese, lemon, thyme, crispy kale, pickled onion

• 19

Fried Chicken Sandwich

purple cabbage & cilantro slaw, special sauce, brioche bun

• 17

Sour Dough Grilled Cheese

panini pressed sour dough, tillamook white cheddar, side salad, chips

• 10

Angus Gorgonzola Burger**

durham ranch angus beef, roasted tomato, aioli, brioche bun

• 18

Parmesan Crusted Tilapia

spinach orzo, mediterranean tomato relish, beurre blanc

• 22

Braised Lamb Shank

parmesan orzo pasta, zucchini squash, onion soubise, natural glaze

• 32

New York Steak

sweet potato puree, béarnaise butter compound, au jus

• 31

Sour Cream Fudge Cake

vanilla ice cream, house caramel sauce

• 8

Strawberry Cheese Cake

graham cracker

• 8

Crème Brule

flambéed vanilla bean custard

• 8

Old Fashioned

1776 rye whiskey, mission fig, bitters orange peel, luxardo cherry

• 13

French 71

sparkling wine, lemon, elderflower, juniper, uncle val's botanical gin

• 12

Purity Vodka Martini

purity vodka, lillet blanc, bleu cheese olive

• 13

Bee's Knees

st. george gin, fresh pressed lemon, cactus honey

• 10

Amsterdam Mule

Refreshing / Savory; vodka, craft ginger beer, lime, house dried turmeric-ginger

• 13

Apricot-Dabra

Refreshing / Crisp; spirit works vodka, fresh lemon, apricot simple, cream sherry, angastoura

• 12

Habanero Pomegranate Margarita

Savory; centenario tequila, pomegranate, agave, lime, combier d'orange

• 12

The Duchess

Sweet / Refreshing; re:finde cucumber vodka, strawberry, fresh lemon, st. germaine

• 12

Fernet & Lace

Spirited / Bold; banhez mezcal, fernet vallet, lime, cinnamon-agave

• 13

Jamaican Daiquiri

Bright / Savory; Lime, Cane Sugar, Strawberry, Jamaican Rum

• 13

New World Negroni

Spirited / Aromatic; bloom's london gin, lillet blanc, avéze, bitters

• 13

Vina Robles Cabernet Sauvignon

rich black fruit play against chewy tannins

• 13

Congress Springs Pinot Noir

juicy black cherry, plumb & silky tannins

• 14

Argiano Super Tuscan

lively complexity with round body & soft tannins dry finish

• 15

Wither Hills Sauvignon Blanc

crisp aromas of lemongrass & gooseberry with structured minerality

• 12

Carmonet Reserve Chardonnay

soft oak, butterscotch & pear with layered citrus

• 14

Stella Artois, Lager, Belgium 5.0 ABV

• 7

Tiger Uppercut IPA Fieldwork Berkeley 8.2 ABV

• 9

Lagunitas IPA Petaluma 6.2 ABV

• 7

Shot Away IPA Livermore 6.2 ABV

• 7.5

Allagash White, Belgian Witbier 5.1 ABV

• 7

Heritic Hazelnut Porter, Fairfield CA 7 ABV

• 8.5

Crispy Kale Chips

seasoned with citrus & brewers yeast for an irresistible cheesy flavor

• 8

Phyllo Baked Brie

caramelized apple, crostini, walnut butter & berry preserves

• 15

Oven Roasted Lamb Flatbread

roasted lamb, tzatziki, caramelized onion, feta, arugula

• 16

Kale Pesto Bruschetta

marinated tomato, shaved parmesan, balsamic glaze

• 10

Garlic Truffle French Fries

gremolata & truffle salt, parmesan

• 8

Mediterranean Brussels Sprouts*

pancetta bacon, parmesan, couscous, bell peppers

• 14

Pan Fried Shrimp Cakes

lemon zest crème fraîche, red onion, fried capers, gremolata

• 15

Beef Carpaccio

parmesan, capers, red onion, arugula, lemon vinaigrette, gremolata, white truffle oil

• 18

Smoked Carrot Ginger Soup

Available in bowl also

• 5

Warm Bacon Spinach Salad*

candied walnuts, sliced apple, fresh goat cheese, warm bacon-garlic vinaigrette

• 11

Mixed Baby Lettuce

tomatoes, pickled onion & carrot, blue cheese, toasted walnuts, red wine vinaigrette

• 9

Romaine Hearts Caesar

shaved parmesan, garlic herbed croutons, anchovies, creamy house Caesar

• 10

Lentil & Beet Salad

Red lentils, oven roasted beets, feta cheese, lemon pepper vinaigrette, mixed greens, honey rosemary dressing, smoked carrot puree | Bell Peppers, Fresh

• 21

Smoked Salmon Linguini

Caper & Dill Cream Sauce, Bell Peppers, Fresh

• 21

Gnocchi Classico

house made marinara topped with fresh basil & shaved parmesan

• 18

Spaghetti Carbonara

pancetta, asiago, english peas, carrot, caramelized garlic

• 20

Shitake Mushroom Risotto

asaigo cheese, lemon, thyme, crispy kale, pickled onion

• 19

Fried Chicken Sandwich

purple cabbage & cilantro slaw, special sauce, brioche bun

• 17

Sour Dough Grilled Cheese

panini pressed sour dough, tillamook white cheddar, side salad, chips

• 10

Angus Gorgonzola Burger**

durham ranch angus beef, roasted tomato, aioli, brioche bun

• 18

Parmesan Crusted Tilapia

spinach orzo, mediterranean tomato relish, beurre blanc

• 22

Braised Lamb Shank

parmesan orzo pasta, zucchini squash, onion soubise, natural glaze

• 32

New York Steak

sweet potato puree, béarnaise butter compound, au jus

• 31

Sour Cream Fudge Cake

vanilla ice cream, house caramel sauce

• 8

Strawberry Cheese Cake

graham cracker

• 8

Crème Brule

flambéed vanilla bean custard

• 8

Old Fashioned

1776 rye whiskey, mission fig, bitters orange peel, luxardo cherry

• 13

French 71

sparkling wine, lemon, elderflower, juniper, uncle val's botanical gin

• 12

Purity Vodka Martini

purity vodka, lillet blanc, bleu cheese olive

• 13

Bee's Knees

st. george gin, fresh pressed lemon, cactus honey

• 10

Amsterdam Mule

Refreshing / Savory; vodka, craft ginger beer, lime, house dried turmeric-ginger

• 13

Apricot-Dabra

Refreshing / Crisp; spirit works vodka, fresh lemon, apricot simple, cream sherry, angastoura

• 12

Habanero Pomegranate Margarita

Savory; centenario tequila, pomegranate, agave, lime, combier d'orange

• 12

The Duchess

Sweet / Refreshing; re:finde cucumber vodka, strawberry, fresh lemon, st. germaine

• 12

Fernet & Lace

Spirited / Bold; banhez mezcal, fernet vallet, lime, cinnamon-agave

• 13

Jamaican Daiquiri

Bright / Savory; Lime, Cane Sugar, Strawberry, Jamaican Rum

• 13

New World Negroni

Spirited / Aromatic; bloom's london gin, lillet blanc, avéze, bitters

• 13

Vina Robles Cabernet Sauvignon

rich black fruit play against chewy tannins

• 13

Congress Springs Pinot Noir

juicy black cherry, plumb & silky tannins

• 14

Argiano Super Tuscan

lively complexity with round body & soft tannins dry finish

• 15

Wither Hills Sauvignon Blanc

crisp aromas of lemongrass & gooseberry with structured minerality

• 12

Carmonet Reserve Chardonnay

soft oak, butterscotch & pear with layered citrus

• 14

Stella Artois, Lager, Belgium 5.0 ABV

• 7

Tiger Uppercut IPA Fieldwork Berkeley 8.2 ABV

• 9

Lagunitas IPA Petaluma 6.2 ABV

• 7

Shot Away IPA Livermore 6.2 ABV

• 7.5

Allagash White Belgian, Witbier 5.1 ABV

• 7

Heritic Hazelnut Porter, Fairfield CA 7 ABV

• 8.5

Old Fashioned

Spirited / Bold; 1776 Rye Whiskey, Mission Fig, Bitters, Orange Peel, Luxardo Cherry

• 13

Barrel Aged Gin Old Fashioned

Spirited / Bold; Benham's Barrel Gin, Orange Bitters, Orange Zest

• 13

Purity Vodka Martini

Spirited / Crisp; Purity Vodka, Lillet Blanc, Bleu Cheese Olive

• 13

Apricot-Dabra

Refreshing / Crisp; Spirit Works Vodka, Fresh Lemon, Apricot, Cream Sherry, Angastoura

• 12

The Duchess

Sweet / Refreshing; Re: Finde Cucumber Vodka, Strawberry, Fresh Lemon, St. Germaine

• 12

Habanero Pomegranate Margarita

Bright / Savory; Centenario Tequila, Pomegranate, Agave, Lime, Combier d'Orange

• 13

Fernet & Lace

Spirited / Bold; Banhez Mescal, Fernet Vallet, Lime, Cinnamon-Agave Syrup

• 13

Amsterdam Mule

Refreshing / Savory; Vodka, Craft Ginger Beer, Lime, House Turmeric-Ginger

• 13

Ginger Mocktail (Non-Alcoholic)

Bright / Savory; Fresh Citrus, Peychaud's Bitters, Ginger, Mint (non-alcoholic)

• 12

Irish Buck

Jameson Shot with Bundaberg Ginger Beer Back

• 8

Pürely Pear

Pür Pear Liquor, Apple Brandy, Lemon Zest

• 8

Pineapple Sundown

Tequila, Mezcal, Pineapple, Cardamom Agave

• 8

Habanero Tequila

100% Agave Tequila, Pepper Trio

• 8

Ginger Apple Smash (Non-Alcoholic)

Fresh Pressed Juice with a Bite

• 8

Lamarca Prosecco, Italy

• 12
• 54

Pedroncelli Rose of Zinfandel, Sonoma

• 8
• 32

Grüner Veltlinger, Edna Valley

• 46

Lagaria Pinot Grigio, Italy

• 9
• 34

Poggio Al Tesoro Solosole Vermentino, Tuscany Italy 2017

• 42

Wither Hills Sauvignon Blanc, Marlborough, New Zealand

• 12
• 38

La Playa Chardonnay, Mendoza Arginina

• 9
• 34

Carmonet Reserve Chardonnay, California

• 14
• 48

OZV Old Vine Zinfandel, Lodi

• 10
• 40

Argiano Super Tuscan, Italy 2017

• 15
• 54

Congress Springs Pinot Noir, Monterey

• 14
• 48

Pariaiso Estate Pinot Noir, Santa Lucia Highlands 2016

• 50

Museum Reserva Tempranillo, Cigales Spain 2014

• 48

Vina Robles, Cabernet Sauvignon, Paso Robles 2017

• 13
• 50

Quilt Cabernet by Jeff Wagner, Napa Valley 2017

Earth and Ripe Black Fruit Opens to Silky Tannins

• 19
• 72

Stella Artois, Lager, Belgium 5.0 ABV

• 7

Lagunitas IPA, Petaluma 6.2 ABV

• 7

Tiger Uppercut Double IPA, Fieldwork Berkeley CA 8.2 ABV

• 9

Allagash White, Belgian Witbier, Maine 5.1 ABV

• 7

Shot Away IPA, Altamont Livermore CA 6.2 ABV

• 7.5

Mermaid's Red, American Amber, Coronado 5.4 ABV

• 7

Heritic Chocolate Hazelnut Porter, Fairfield CA 7 ABV

• 8.5

Stem Chile Guava, Cider, Colorado 5.7 ABV

• 7

Modelo Especial, Pilzner, Mexico 4.8 ABV

• 7

Heineken, Euro Pale Lager, 5.0 ABV

• 6

Bud Light, L Lager 5.0 ABV

• 6

Sierra Nevada, Pale Ale 5.6 ABV

• 7

Einstock, Icelandic White Ale, 5.2 ABV

• 7

Chimay Red, Dubbel Belgium 7.00 ABV

• 12

What What, Revision Double IPA, 9.1 ABV

• 18

Curieux, Bourbon Tripple Ale 11.0 ABV

• 34

Fentiman's Rose Lemonade or Mandarin Orange Jigger

• 5

Craft Ginger Beer & Root Beer

• 4

Ice Tea

• 4

Lemonade

• 4

Arnold Palmer

• 4

Coke

• 3.5

Diet Coke

• 3.5

Sprite

• 3.5

San Pellegrino Sparkling Limonata

• 4

San Pellegrino Sparkling Spring Water

• 7.5

Lamb Albondigas

fresh herbs, sauce romesco, shaved Parmesan, smoked paprika

• 12.5

Phyllo Baked Brie

caramelized bourbon apple, walnut butter, saffron-brie sabayon

• 12

Bruschetta

marinated tomatoes, grilled kale pesto, shaved parmesan, aged balsamic glaze, basil oil

• 9.5

Pan Seared Crab Cakes

lemon zest crème fraîche, herb salad, fried capers, beurre blanc

• 13

Soup du Jour

• 4
• 6

Mixed Baby Lettuce

cherry tomatoes, pickled onion & carrot, blue cheese, red wine vinaigrette

• 7.5

Bacon Spinach

candied pecans, sliced apple, fresh goat cheese, warm roasted garlic-bacon vinaigrette

• 8.5

Spaghetti Carbonara

pancetta, parsley, asiago cheese, english peas, carrot, shallots, caramelized garlic

• 17.5

Capellini

fresh basil, linguiça sausage, sautéed tomatoes, red onions, fresh mozzarella white wine broth

• 18

Roasted Mushroom Gnocchi

gorgonzola cream sauce, bell peppers, truffle oil, dandelion greens

• 19

Parmesan Crusted Tilapia

wilted spinach orzo pasta, tomato relish, beurre blanc, onion soubis

• 22.5

Muscovy Duck Confit

anna potato, sautéed spinach, carrot paint, pepper raspberry demi glace

• 28.5

New York Steak

roasted root vegetables, sweet potato puree, béarnaise butter compound, natural au jus

• 30

Braised Lamb Shank

parmesan orzo pasta, zucchini squash, turnip emulsion, natural glaze

• 28

Brûléed Goat Cheese

Candied walnuts, Fig Preserves, Frisee, Lemmon Pepper Vinaigrette, fennel crostini. Wine Pairing: 14 L'Espirit De Sainte Marguerite Rose, Cote De Provence France

Charred Octopus

Citrus Grilled Fennel, Poached Pear-Ancho Chili Emulsion. Wine Pairing: 15 Rabble "Murmur Vineyard" Pinot Gris, Santa Barbara

Butternut Squash Gallete

Gruyere, Sage, Tuscan white Bean, Duck Fat Poached Garlic, Red Onion Jam. Wine Pairing: 14 Paraiso Pinot Noir, Santa Lucia Highlands-Monterey

Champagne Poached Lobster Tail

Pickled Lemon and Asiago Risotto, Garden Thyme, Garlic Buerre Blanc. Wine Pairing: 14 Flora Spings "Family Select" Chardonnay, Napa

Rosemary Rib Eye Roast

Horse Radish Gouda Butter, Parsnip Au Gratin, Natural Au Jus. Wine Pairing: 14 Raiden Reserve Malbec, Mendoza Argentina

French Cream Puff

Swiss Butter Cream, Grand Marnier Crème anglaise. Wine Pairing: Niege Ice Wine, Quebec Canada

Baked Potato Florentine

Sautéed Spinach, Peppers, Gruyere Cheese

• 5.5

Prosciutto Flat Bread

Pesto, Spinach, Roma, Tomatoes, Prosciutto di Parma

• 7.5

Stuffed Portobello Mushroom

Lamb Ragout, Caramelized Onions, Peppers, Cheese

• 8

Phyllo Baked Brie

Green Apple, Candied Pecans, Blue Berry Jam

• 6.5

Anna Potato Pie

Baby Arugula, Fennel, Red Onion, Cucumber Salad

• 4.5

Triple Layer Grilled Cheese

Gruyere, Fontana, Swiss & Blue Cheese

• 6.5

Pork Belly Sliders

Braised Vegetable Slaw, Spicy Orange Sauce

• 9.5

Lamb Sliders

Balsamic Sweet Onions, Cucumber Mint Yogurt

• 9.5

Mini Crab Cakes

Organic Greens, French Tapenade Aioli

• 7.5

Phyllo Baked Brie

caramelized bourbon apple, walnut butter, brie sabayon

• 12

Bruschetta

marinated tomatoes, grilled kale pesto, shaved parmesan, aged balsamic glaze, basil oil

• 9.5

Pan Seared Crab Cakes

lemon zest crème fraîche, herb salad, fried capers, beurre blanc

• 14

Beef Carpaccio

parmesan, capers, red onion, arugula, lemon vinaigrette, gremolata, white truffle oil

• 15

Soup du Jour

• 4
• 6

Tilapia Salad

strawberry, mixed greens, pickled onion, goat cheese, sesame vinaigrette

• 19

Grilled Chicken Caesar

hearts of romaine, garlic herbed croutons, anchovies, shaved parmesan

• 13

Bacon Spinach

candied walnuts, sliced apple, fresh goat cheese, warm roasted garlic-bacon vinaigrette

• 12

Grilled Prawn and Stone Fruit

sage grilled fruit, fresh goat cheese, mixed greens, bacon vinaigrette, walnuts

• 17

Chicken Pesto Panini

oven roasted tomato, kale pesto aioli, fresh mozzarella, Basil, toasted ciabatta

• 12.5

Warm Ham and Swiss

honey mustard aioli, sliced tomato, romaine lettuce, brioche bun

• 12.5

Gorgonzola Wagyu Burger

durham ranch wagyu beef, gorgonzola cheese, oven roasted tomato, brioche bun

• 16.5

Risotto du Jour

See Server for daily selection

Capellini

fresh basil, linguiça sausage, sautéed tomatoes, red onions, fresh mozzarella white wine broth

• 18.5

Roasted Mushroom Gnocchi

gorgonzola cream sauce, bell peppers, truffle oil, dandelion greens

• 20

Roasted Pork Loin

apricot walnut couscous, onion subis, wilted spinach, apricot demi glace

• 24.5

New York Steak

roasted root vegetables, sweet potato puree, béarnaise butter compound, natural au jus

• 30

Warm Sour Cream Fudge Cake

vanilla bean gelato, house made caramel sauce

• 7.5

Crème Brule

flambéed vanilla bean custard

• 7.25

Gelato

vanilla bean, honey lavender, strawberry sorbet

• 4

Scrimshaw, Pilsner, Fort Bragg 4.4 ABV

• 6

Hangar 24, Orange Wheat, Redlands 4.6 ABV

• 6

English Ales Fat Lip, Amber Ale, Marina 5.5 ABV

• 6.5

Lagunitas IPA, Petaluma 6.2 ABV

• 6

Hoptopia, Hermitage Brewing Dbl IPA 8.0 ABV

• 9

Seasonal Drafts

See Server

Urquell, Pilsner, Czech Republic 4.4 ABV

• 5.5

Heineken, Euro Pale Lager 5.0 ABV

• 5.5

Sierra Nevada, Pale Ale 5.6 ABV

• 6

Einstock, Icelandic White Ale, 5.2 ABV

• 6.5

Chimay Red, Dubbel 7.00 ABV

• 11

Breaking Bud, IPA, 8.0 ABV

• 14.5

Mischief, Hopped Belgian Ale, 8.0 ABV

• 16.5

Curieux, Bourbon Triple Ale, 11.0 ABV

• 34

Maggio Family Merlot, Lodi (House)

Blackberry, Cherry and Vanilla, Round Palate

• 7.75

Heritages Cotes Du Rhone, France

Intense Fruit, Depth, Spiciness, Soft Roundfeel

• 10.5

OZV Old Vine Zinfandel, Lodi

Plump Cherries, Blackberries and Earthy Spice

• 9.5

Finca La Origen Malbec Reserva, Argentina

Elegant Balance Between Fruit and Oak

• 11.5

Cedar Brook Pinot Noir, Napa

Fresh Red Berry and Soft Spice Rounded with Vanilla

• 9

Paraiso Estate Pinot Noir, Santa Lucia Highland

Ripe Raspberries, Currant, Cherry, Toasted Oak Subtle, Red Licorice, Pomegranate

• 12

Maggio Family Cabernet, Lodi

Black Currant, Chocolate and Anise, Velvety Tannins

• 9.5

J. Lohr Seven Oaks Cabernet, Paso Robles

Black Cherry, Plum, Dark Chocolate

• 12

Vueve De Vernay, Sparkling Wine, France

Crisp Pear and Green Apple, Lively Tart Finish

• 9

Lagaria Pinot Grigio, Italy

Floral Aroma with Apricot and Pear, Medium-bodied

• 8

Château De Campugnet Rose, France

Strawberry and Cherry, Semi Dry, Balanced Finish

• 8.5

J. Lohr Estates Sauvignon Blanc, Central Coast

aromas of tangerine, passion fruit, mango, daffodil and green pepper

• 9.5

La Playa Chardonnay, Colchagua, Chile

Pleasantly Fruit Forward, Bright Citrus, Un-Oaked

• 8

Carmonet Reserve Chardonnay, California

Creamy Pear and Butterscotch with Tropical Fruit

• 12.5

Old Fashioned

Spirited / Bold; Mission Fig, Bitters, Orange Peel, Luxardo Cherry, 1776 Rye Whiskey

• 11

Whiskey Sour

Spirited / Savory; Fresh Squeezed Lemon & Lime, Cane Sugar, Egg White, Four Roses Bourbon

• 11

Classic Daiquiri

Bright / Savory; Lime, Cane Sugar, Denizen Reserve Rum

• 10

Cucumber Gimlet

Refreshing / Crisp; Lime, Soda, Re:Finde Cucumber Vodka, New Amsterdam Gin

• 9

Lolita's Paloma

Zesty / Refreshing; Grapefruit, Lime, Soda, Tajin Rim, Hacienda Vieja Tequila, Combier Pamplemousse Rose

• 9

Bottomless Mimosa

• 14

White Stone Fruit Sangria Carafe

• 12

Seasoned Crispy Kale Chips

lightly roasted & tossed citrus & brewers yeast for an intriguing cheesy flavor; Wine Pairing: Grüner Veltlinger, Edna Valley California

Grilled Prawn and Lentil Salad*

red lentils, feta cheese, lemon pepper vinaigrette, mixed greens, honey rosemary dressing, smoked carrot puree; Wine Pairing: Wither Hills Sauvignon Blanc, Marlborough, New Zealand

Roasted Lamb Risotto*

asaigo cheese, caramelized onion, fried leeks, natural au jus; Wine Pairing: 12 E Mezzo Primitivo del Salento, Italy

Phyllo Baked Brie

caramelized bourbon apple, walnut butter, brie sabayon

• 12

Bruschetta

marinated tomatoes, grilled kale pesto, shaved parmesan, aged balsamic glaze, basil oil

• 9.5

Pan Seared Crab Cakes

lemon zest crème fraîche, herb salad, fried capers, beurre blanc

• 13

Beef Carpaccio

parmesan, capers, red onion, arugula, lemon vinaigrette, gremolata, white truffle oil

• 15

Soup du Jour

• 4
• 6

Mixed Baby Lettuce

cherry tomatoes, pickled onion & carrot, blue cheese, red wine vinaigrette

• 7.5

Romaine Hearts Caesar

shaved parmesan, garlic herbed croutons, anchovies, creamy house caesar

• 8.5

Bacon Spinach

candied pecans, sliced apple, fresh goat cheese, warm roasted garlic-bacon vinaigrette

• 8.5

Spaghetti Carbonara

pancetta, parsley, asiago cheese, english peas, carrot, shallots, caramelized garlic

• 17.5

Capellini

fresh basil, linguiça sausage, sautéed tomatoes, red onions, fresh mozzarella white wine brot

• 17

Roasted Mushroom Gnocchi

gorgonzola cream sauce, bell peppers, truffle oil, dandelion greens

• 20

Risotto Du Jour

See Server

Parmesan Crusted Tilapia

wilted spinach orzo pasta, mediterranean tomato relish, beurre blanc, onion subis

• 21

Rosemary Chicken

organic free range breast, lemon, rosemary fonita polenta, crispy kale, smoked cauliflower

• 19

Roasted Pork Loin

roasted potatoes, lemon zest, glazed pork belly, sautéed spinach, cherry demi glace

• 22.5

New York Steak

roasted turnip, sweet potato puree, béarnaise butter compound, natural au jus

• 28

Warm Sour Cream Fudge Cake

vanilla bean gelato, house made caramel sauce

• 7.5

Crème Brule

flambéed vanilla bean custard

• 7.25

Gelato

vanilla bean, honey lavender

• 4

Scrimshaw, Pilsner, Fort Bragg 4.4 ABV

• 6

Hangar 24 Orange Wheat, Redlands 4.46 ABV

• 6

Tied House, Amber Ale, Marina 5.2 ABV

• 6.5

Lagunitas IPA, Petaluma 6.2 ABV

• 6

Hoptopia, Hermitage Brewing Dbl IPA 8.0 ABV

• 9

Rotating Drafts

See Server

Urquell, Pilsner, Czech Republic 4.4 ABV

• 5.5

Heineken, Euro Pale Lager 5.0 ABV

• 5.5

Sierra Nevada, Pale Ale 5.6 ABV

• 6

Einstock, Icelandic White Ale, 5.2 ABV

• 6.5

Chimay Red, Dubbel 7.00 ABV

• 11

Breaking Bud, IPA, 8.0 ABV

• 14.5

Mischief, Hopped Belgian Ale, 8.0 ABV

• 16.5

Curieux, Bourbon Triple Ale, 11.0 ABV

• 34

Maggio Family Merlot, Lodi

Blackberry, Cherry and Vanilla, Round Palate

• 7.75

Heritages Cotes Du Rhone, France

Intense Fruit, Depth, Spiciness, Soft Roundfeel

• 10.5

OZV Old Vine Zinfandel, Lodi

Plump Cherries, Blackberries and Earthy Spice

• 9.5

Finca La Origen Malbec Reserva, Argentina

Elegant Balance Between Fruit and Oak

• 11.5

Cedar Brook Pinot Noir, Napa

Fresh Red Berry and Soft Spice Rounded with Vanilla

• 9

Paraiso Estate Pinot Noir, SLH

Ripe Raspberries, Currant, Cherry, Toasted Oak, Subtle Red Licorice and Pomegranate

• 12

Maggio Family Cabernet, Lodi

Black Currant, Chocolate and Anise, Velvety TannJ

• 9.5

Lohr Seven Oaks Cabernet, Paso Robles

Black Cherry, Plum, Dark Chocolate

• 12

Vueve De Vernay, Sparkling Wine, France

Crisp Pear and Green Apple, Lively Tart Finish

• 9

Jekel Riesling, Monterey

Apricots, Lemon, Peaches, Vanilla, Medium Dry

• 7

Lagaria Pinot Grigio, Italy

Floral Aroma with Apricot and Pear, Medium-bodied

• 8

Château De Campugnet Rose, France

Ripe Strawberry and Cherry, Semi Dry, Balanced Finish

• 8.5

Ara Single Estate Sauvignon Blanc, New Zealand

Green Apple, Mandarin Orange, Dry, Medium body

• 9

La Playa Chardonnay, Calchagua, Chile

Pleasantly Fruit Forward, Bright Citrus, Un-Oaked

• 8

Carmonet Reserve Chardonnay, California

Creamy Pear and Butterscotch with Tropical Fruit

• 12.5

Old Fashioned

Spirited / Bold: Mission Fig, Bitters, Orange Peel, Luxardo Cherry, 1776 Rye Whiskey

• 11

Whiskey Sour

Spirited / Savory: Fresh Squeezed Lemon & Lime, Cane Sugar, Egg White, Four Roses Bourbon

• 11

Classic Daiquiri

Bright / Savory: Lime, Cane Sugar, Denizen Reserve Rum

• 10

Cucumber Gimlet

Refreshing / Crisp: Lime, Soda, Re:Finde Cucumber Vodka, New Amsterdam Gin

• 9

Lolita's Paloma

Zesty/ Refreshing: Grapefruit, Lime, Soda, Tajin Rim, Hacienda Vieja Tequila, Combier Pamplemousse Rose

• 9

Sidecar

Bright / Bold: Lemon, Peach Bitters, Copper & Kings Apple Brandy

• 10

Avocado Toast

toasted sesame, micro greens, paprika oil, sour dough bread, six minute egg

• 12

Spanish Quiche

Red peppers, sun dried tomatoes, butter beans, kale, feta cheese, romesco sauce, pickled onion salad

• 13.5

French Toast

egg battered sour dough, sautéed green apple, candied walnut, warm maple syrup

• 15

Bacon Spinach Benedict

roasted tomatoes, toasted croissant, warm bacon vinaigrette, hollandaise sauce, gremulata

• 16.5

Breakfast Flatbread

pancetta, arugula, kale pesto, sunny side egg, pickeled onion

• 14.5

Crispy Kale and Eggs

smoked cauliflower, swiss cheese, pancetta panko, poached eggs, lemon pepper vinaigrette

• 14

Phyllo Baked Brie

caramelized bourbon apple, walnut butter, candied walnut, berry preserves

• 13.5

Bruschetta

marinated tomatoes, grilled kale pesto, shaved parmesan, aged balsamic glaze, basil oil

• 9

Fresh Berry Fruit Cup

crème anglaise

• 4.5

Potato Hash

roasted peppers, cilantro

• 4

Toasted Croissant & Jam

• 3.5

BLT Caesar Salad

grilled romaine, marinated tomato, bacon vinaigrette, herbed croutons

• 12

Wygu Cheddar Burger

aged cheddar, house sauce & veggies, brioche bun

• 17

Warm Ham and Swiss

honey mustard aioli, sliced tomato, romaine lettuce, toasted croissant

• 13.5

Roasted Lamb Flatbread

mustard roasted leg of lamb, tzatziki, balsamic onion, fetta, arugula

• 15

Balsamic Tri-Tip Steak

arugula, red onion, duck fat potatoes, grilled pasilla, lemon chimi-churri

• 27

Pomegranate Margarita

Bright / Savory; centenario tequila, pomegranate, agave. lime, combier d'orange

• 12

Old Fashioned

Spirited / Bold; 1776 rye whiskey, mission fig, bitters, orange peel, luxardo cherry

• 13

The Duchess

Sweet/ Refreshing; re: finde cucumber vodka, strawberry, fresh lemon, st. germain

• 12

House Bloody Mary

Savory / Spicy; tomato purée, peppercorn vodka, old bay

• 12

Michelada

Savory; mexican lager, spicy tomato mix, tajin, lime, salt

• 8

Purity Vodka Martini

Spirited / Crisp; purity vodka, lillet blanc, bleu cheese olive

• 12

Modelo Especial, Mexico 4.8 ABV

• 6.5

Mermaid's Red, American Amber 5.4 ABV

• 7

Lagunitas IPA Petaluma 6.2 ABV

• 7

Allagash White, Belgian Witbier 5.1 ABV

• 7

Bruery Terreux Gose, Anaheim 5.3 ABV

• 8.5

Shot Away IPA Livermore 6.0 ABV

• 7

Founders Breakfast Stout, Michigan 8.3 ABV

• 8.5

Cucumber Mary

refined cucumber vodka, sun dried tomato, celery salt

• 13

Mimosa Glass / Bottomless

costal vines california brute, orange zest

• 9
• 22

French 71

sparkling wine, lemon, elderflower, uncle val's botanical gin

• 12