49 West Coffeehouse, Winebar & Gallery

Breakfast Burrito

our eggs espresso, peppers, mushrooms, cheddar & bacon in a tortilla wrap.

Eggs Espresso

two steamed scrambled eggs. a light, fluffy and healthy twist on a morning favorite. served with your choice of english muffin, toast or french baguette. available with your choice of: diced ham, spinach, mushrooms, peppers, pepperoncini melted cheddar, swiss, gouda, dill havarti, goat cheese, scallions, salsa or egg beaters

Poached Eggs

a classic start. served with your choice of bacon or canadian bacon, and your choice of english muffin, toast, or french baguette.

Croissant Sandwich

our version of the "croissandwich". steamed scramble eggs with melted cheddar or swiss and your choice of bacon,turkey bacon, sausage, or canadian bacon on a delicious croissant. add ham, scallion, mushrooms or peppers for additional charge.

Smoked Salmon With Bagel

served with capers, red onions,tomato & cream cheese. bagel choices: plain, everything,oatmeal wheat, sesame, pumpernickel and cinnamon raisin.

Belgian Waffle Or Multigrain Waffle

a beautiful large malted belgian waffle served with hot syrup. choose fresh blueberries, strawberries,bananas, mixed fruit, walnuts or vanilla icecream for additional charge.

Granola W/ Fruit & Yogurt

house made granola topped witha medley of fresh fruits and either vanilla or plain yogurt.

Bowl Of Oatmeal

choose fresh blueberres, strawberries, bananas, walnuts or raisins.

Fruit Salad Small Or Large

Pan Au Chocolat

House Made Muffins

ask your server of today's selections

House Made Scones

raspberry, blueberry & savory

Bacon Mushroom & Swiss

Broccoli & Cheddar

Crab Scallion

Hummus Or Spicy Feta

Bacon

Canadian Bacon

Turkey Bacon

Sausage

Corned Beef

Pate Du Jour

Roasted Potatoes

Mac & Cheese

w/ crab, asparagus, or kimchi for additional charge.

Maryland Crab Dip

A creamy blend of cheese, spices, and lump crab meat.

Chipotle Shrimp Skewers

Shrimp basted with smoked jalapeños, served over greens and presented with a garlic horseradish dipping sauce.

Hummus

A traditional blend of chickpea ,tahini and spices served with pita bread, carrots and celery.

Black Bean Dip

A savory mix of beans, spices, sundried tomato and tequila. Served with tortilla chips, carrots, and celery sticks.

Warmed Brie

Accompanied by apples, grapes crackers, baguette and whole grain mustard.

Cheese And Pate Du Jour

An international sampling of Cheeses with pate. Served with apples, grapes, crackers, baguette and whole grain mustard.

Smoked Salmon

A twist on a classic offering. Atlantic smoked salmon, served with pita wedges pico de gallo, and a dill chive cream cheese spread.

Smoked Salmon Taco

One soft tortilla taco with smoked salmon, mesculin mix, tomato, pico de gallo, croutons and a spicy cream cheese.

Chips & Salsa

Our house pico de gallo and chips.

Bruschetta

Our version of the Italian favorite. Olive oil brushed over our French baguette and topped with our pico de gallo.

Tuscan Style Bread & Cheese

Hearty Manchego cheese drizzled with honey and dusted with cracked pepper.

Artichoke & Spinach Dip

A creamy blend of cheeses, artichoke, spinach & spices.

Soups Du Jour

A constantly changing selection of unique and seasonal soups. Ask your server for today's offerings.

49 West Salad

Mixed greens, almonds,blueberries, jicama,cucumbers, tomato,red onion and garnished with a bit of gorgonzola cheese.

Tropical Salad

Arugula and mixed greens with caramelized walnuts,orange slices, shaved Manchego cheese, tomato, cucumber and dried cranberries.

Classic Caesar Salad

Spinach Salad

Baby spinach decorated with caramelized walnuts, red onions, goat cheese, tomato, and strawberries.

Greek Pasta Salad

Tri colored rotini pasta with feta cheese, cucumbers, tomatoes, calamata olives, pepperoncini & red onion. Served with balsamic vinaigrette.

Coronation Salad

Chunks of white chicken breast marinated in a curry chutney dressing, accented with raisins, peas, bell peppers and spices. Served with apple slices and crackers on a bed of lettuce.

BLT Salad

A wonderful mix of risp romaine, baby spinach, bacon, tomato and feta.

Crab Nicoise Salad

Marinated blend of crab, red bell pepper, onion and spices. Served over mixed greens garnished with boiled potatoes, tomato and hard boiled egg.

Grilled Cheese

Add spinach, tomato or bacon for an additional charge.

Healthy Turkey

Sliced lean breast of turkey with smoked Gouda on sun- dried tomato focaccia accented with our grain dijon mustard.

Coronation Chicken Salad on Croissant

Chunks of white chicken breast marinated in a curry chutney dressing accented with raisins, peas, bell peppers and spices. Served on a croissant.

Crab Cake Sandwich (Market Price)

A jumbo lump crab cake Served on a kaiser roll.

Veggie Haven

Green bell peppers,mushroom, cucumbers, carrots, sprouts, red onior, avocado, swiss cheese and a layer of hummus on toasted pita bread. Accompanied by our rosemary-garlic dressing.

Melted Ham & Swiss

Sliced Virginia ham topped with melted swiss on our marble rye bread accented with dijon mustard.

Albacore Tuna Melt

Chunk white and light tuna tossed in our special herbed dressing topped with melted cheddar cheese and served on toasted multi-grain bread.

Rosemary Chicken

Marinated breast of chicken topped with cheddar cheese and bacon. Served on foccacica bread. Offered with our garlic-horseradish sauce.

Pesto Tuna Steak

Sushi grade Ahi tuna seared then topped with pesto and havarti cheese. Served on foccacia bread.

Deli Roast Beef

Sliced roast beef served on a French baguette with your choice of creamy horseradish or herbal mayonnaise. Make it hot with sauteed onions and melted cheddar for an additional charge.

BLT

A classic served on our multigrain bread.

Crab and Shrimp Melt

Open faced with melted dill Havarti cheese on a tomato slice and English muffin.

Half Sandwich & Bowl of Soup

1/2 do SELECTED sandwiches and a bowl of soup du jour. EXCLUDES: Rosemary Chicken, Crab cake, Pesto Tuna & Crab and Shrimp Melt

Mac & Cheese

w/ Crab, asparagus or kimchi for an additional charge.

Maryland Crab Dip

A creamy blend of cheeses, spices and crab meat.

Smoked Salmon Taco

One soft tortilla taco with smoked salmon, mesculin mix, tomato, pico de gallo salsa, croutons and a spicy cream cheese.

Chipotle Shrimp Skewers

Shrimp basted with smoked chipotle peppers over greens and presented with a garlic horseradish dipping sauce.

Hummus

A traditional blend of check peas, Tahini and spices served with pita bread, carrot and celery sticks.

Black Bean Dip

A savory mix of beans, spices, sundried tomato and Tequila, served with tortilla chips, carrots and celery sticks.

Warmed Brie

Accompanied by apples, grapes, crackers, baguette and whole grain mustard.

Artichoke & Spinach Dip

A creamy blend of cheeses, artichoke, spinach and spices.

Cheese and Pate du Jour

An International sampling of cheeses and Pate. Served with apples, grapes, crackers, baguette and whole grain mustard.

Smoked Salmon

A twist on a classic offering. Atlantic smoked salmon served with bagel chips, pico de gallo and a chive cream cheese.

Spicy Feta 49

A blend of spices with a slight kick and feta. Served with pita wedges, carrots and celery sticks.

Bruschetta

Our version of the Italian favorite. Olive oil brushed over our French baguette and topped with our pico de gallo salsa.

Tuscan Style Bread & Cheese

Hearty Manchego cheese drizzled with honey and dusted with cracked pepper.

Broiled Seasoned Salmon Filet

Filet of Atlantic Salmon with our blend of assorted spice seasonings accompanied by chef choice vegetables and rice.

The Devil you Know

Chipotle shrimp in a roasted red pepper-tomato sauce over penne pasta.

Seared Tuna with Pesto

Sushi grade Ahi Tuna. Seared then glazed with basil-pesto. Accompanied by chef choice vegetables and rice.

The Bounty

Jumbo lump crab cakes, dressed with red pepper coulis and Dijon mustard. Accompanied by chef choice vegetables and rice.

Medallions of Tenderloin

Petit filet mignons with exotic mushrooms and balsamic reduction. Presented with chef choice vegetables and roasted potatoes

Apricot Chicken

Chicken breasts marinated with apricot and Italian seasonings. Accompanied by chef choice vegetables and rice.

Pesto Vegetable Blanket

A mélange of matchstick and julienne vegetables enclosed in rice paper, steamed then painted with Pesto and served with penne pasta

Thai Chicken Basil Pasta

A traditional mix of This spices, marinated chicken, garlic, basil and vegetables served over penne pasta.

Garden Pasta

A vegetarian haven of mixed vegetables sauteed with a garlic butter sauce served over penne pasta.

Double Espresso

Cappuccino

Latte

Café Mocha

Café Au Lait

Chai Latte

Hot Chocolate or Steamers

Cacao Tea

Organic and less caffeine than green tea. Full of magnesium,potassium & antioxidants. Great alternative to coffee

Caffeinated

Earl Grey, English Breakfast, Irish breakfast, Ceylon, Oolong, Green, Russian caravan, Jasmine and Darjeeling, Raspberry

Decaffeinated

Chamomile,Lemon Grass, Hibiscus, Spearmint, Peppermint, and decaf Ceylon & Decaf Apricot

Orange 49

Grand Marnier, Stoli O & Coffee

Café Pucci

Gold Rum, Amaretto & a Double-Shot of Espresso

Café Midnight

Sambuca, Creme de Cocao & Coffee

Kafya

Coffee infused vodka mixed with Coffee & Cinnamon

Cuban Coffee

White Rum, Creme de Cocao, Brown Sugar & Coffee

Café San Juan

A chilled blend of Gold Rum, Milk & Coffee

Café Alexander

Brandy, Creme de Cocao, Cream & Coffee

Café Patty

Bailey's Irish Cream, Peppermint Schnapps & Coffee

Café Milan

Amaretto, a touch of Brandy and a double-shot of espresso. Where's My Vespa!

Fresh squeezed Orange

Apple, Cranberry, Grapefruit & Tomato

Fresh Squeezed Lemonade

Ice Tea

Regular or Spiced

Italian Soda/Phosphate

Fountain Soda

Coke, Diet Coke, Sprite,Gingerale

Orangina

Sonoma Sparkling Pear-Apple

Virgil's Root Beer

Boylan's Black Cherry

Perrier

Bottled Water

Vita Coco Small or Large

Vanilla

Chocolate

Caramel

Cinnamon

Hazelnut

Almond

Irish Cream

Cream de Menthe

Coffee

Raspberry

Cherry

Blackberry

Peach

Strawberry

Lemon

Orange

The Blue Note

For the Jazz Lover, Blue Curaco & Gin

Martini West

Espresso infused Sambuca & Vodka

1900 Martini

The start of it all, 2/3 Gin 1/3 Vermouth

Lemonade Martini

Fresh squeezed lemon & Absolut Citron

Mist Opportunity

Stoli "O" Spiked with Irish Mist

Vanillatini

Stoli Vanil & Bailey's Irish Cream

Macallan 18 year-old single malt

Belvenie Portwood 21 year-old Single Malt

Abelour A'Bundah Single Malt

Glenlivit Single Malt

Glenfiddach Single Malt

Chivas 18 Year-Old

Booker's Noe Single Barrel

W.L. Weller

Bulleit

St. James Amber

Westerhall

Hardy Napoleon X.O.

Remy Martin V.S.O.P.

Hennesy V.S.O.P.

Martell V.S.

Oro Azul 100% Blue Agave

Patron Silver

Tuaca

Countrieu

Sambuca

Gran Marnier

Kahlua

B & B

Drambuie

Irish Mist

Chambord

Dow's Fine Tawny Port

Ramos Pinto Vintage Port

Sandemans 20 Year Tawny Port

Harvey's Bristol Cream

Ales & Lagers

Non-Alcoholic Becks

Magic Hat #9

Samuel Adams Lager

Samuel Adams Seasonal

Sierra Nevada I.P.A.

Long Trail

Pabst Blue Ribbon

Anchor Steam

Stella Artois

Bass Ale

Boddingtons Pub Draught

Guiness Pub Draught

New Castle Brown Ale

Samuel Smith's Oatmeal Stout

Crispin "Browns Lane" Cider

Amstel Light

Heineken

Ayinger Brau-Weiss 16.9 oz.

Sol