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26 West on the Navesink

Recommended Reviews

5
69%
4
15%
3
7%
2
0%
1
7%
4.4
13 reviews
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Manish Kumar
2018-11-13 on google

Very spacious and exclusive looking place to dine ( or wine 😃). Was somewhat disappointed seeing very short menu card for the dinner. Ordered the only dish I could find in chicken. Food was decent but staff was super friendly and helpful.

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Gino D
2018-10-25 on google

Phenomenal. Very happy we decided on this place. Lobster rolls out of this world! You definitely won’t be disappointed coming here.

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Glenna Enriquez
2018-08-06 on google

Just picked up some apps on the new take out menu it is delicious fried green tomatoes, meatballs, mac and cheese bites, southern arepa and the banana pudding is so good thank you guys for being open,shout out to Mikaela and Rob we will be back see you guys soon, always Al and Glenna

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kenneth lewandowski
2018-03-03 on google

This restaurant has wonderful selection of food that is fresh and we'll preparedThe service is tops. Food came out quickly timed properly. The only negative is that a friend of mine worked and was poorly by the owners and management.The run ads constantly looking for staff.

😕
Joe C
2017-09-14 on google

not a good night! Had 2 of our 4 meals sent back. Octopus was rubber! Not what we expected! The restaurant was more than happy to replace our meals but they wound up crediting us back the meals and comp'd us for a round of drinks. Well done!

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morgan clark
2017-06-11 on google

Beautiful restaurant. Really good food and drinks. The waiter brought us a free dessert for my birthday, which was really nice.

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K Pagan
2017-02-16 on google

Delightfully delicious. Scallops were seared to perfection. Tuna was devine. Service was superior. I highly suggest a reservation though. This is my new favorite place.

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Kimberly M. Rose
2017-02-11 on google

This is a perfect place for brunch! Get the price fixed menu so you get a starter, a main course, and a mini bottle it Prosecco. Perfect! It has a lazy Sunday vibe, and there is nothing that beats eating a great meal while overlooking the river. Take your time and enjoy!

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Karen Z.
2016-11-25 on google

Patronizing new restaurants each Saturday for takeout during COVID19 and this has been by far the best meal yet! Ordered the Lobster boil and omg this is one huge portion of shellfish seasoned with onions and lots of Old Bay! Clearly enough food for 2 ppl this dish is loaded with huge mussels, clams, shrimp, didn’t even get to the half lobster, potatoes, corn saving that for tomorrow. I only wish I could have been there in person overlooking the river while enjoying this great meal.

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Erika Barth
2016-10-01 on google

Fantastic place to go if you are looking for some fresh seafood in Red Bank. I was here for training for work and found this place due to others reviews. It did not disappoint. The prices are on the higher side so if you are looking for something cheaper then this might not be your first pick but if you are looking for a high quality seafood night out try this place!

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Anthony C
2016-09-24 on google

Awesome dining experience here. The drinks are creative and flavorful. The oysters were beautiful, the lobster bisque had nice flavor and large chunks of lobster meat, duck breast was cooked perfectly and the lobster roll (hot, not cold like Maine style) was mouthwatering.

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Kenneth Scaggs
2016-09-10 on google

I was recently asked to edit my initial review. I read your response to my review and I'm glad to see that someone there cares enough to respond. I did not have a good experience overall, during any of the three times that I dined at your establishment. That said, I wish you luck with your business. Sincerely, Former Rotarian

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Sara Gonzalez
2016-04-20 on google

Amazing sums it up...I enjoyed a family dinner at 26 West last weekend. The restaurant ambiance, and overall design aesthetic are on point. The menu, like the ambiance is on-point. The printed menu is not overwhelming and the options are great...makes you want to just say "one of everything." Then there are the specials which the servers are well versed in explaining. The staff work well together and operate as a team. The chef, Chef Dom, was terrific. He walked throughout the dining area and spoke to patrons and even helped us decide between dishes. I had the short ribs - I recommend them. I recommend the restaurant. Get there!

Questions & Answers

I think its 5-7

Unfortunately we do not, however there is a valet on broad street that is about a block away

Main dining room better vibe. Make reservation and then check out roof while you're there for next time

No valet after summer. Parking lots across the street.
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