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1951 West
About
- 4.3 ( 50 reviews)
- 8-40, $$, $$$
1951 West is an all new contemporary dining experience with a menu that offers a tantalizing glimpse at American Cuisine. 1951 West offers a completely smoke free experience, whether in our spacious bar area enjoying a wide array of spirits, or in our dining room. We can accommodate any size group from a party of two, to a group of forty. 1951 West features two private dining rooms, our Napa Room that can seat nine or our Sterling room that can seat forty. No matter what your need 1951 West is your place. Come and experience our 1951 West Lounge and dine at one of the finest restaraunts in Green Bay!
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 21:00 |
Tuesday | 11:00 - 21:00 |
Wednesday | 11:00 - 21:00 |
Thursday | 11:00 - 21:00 |
Friday | 11:00 - 21:00 |
Saturday | 11:00 - 21:00 |
Sunday | 10:00 - 14:00 |
Cuisines
- 🍔 American
- 🍸 Bar
- 🍷 Wine Bar
- 🍢 Street Food
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
![Accepts Discover](/img/city-guide/single/payment/discover.png)
Recommended Reviews
4.3
Julie Baeten
My beef and potatoes were tasty but only lukewarm when brought to the table. Wait staff very good.
Jesse S
Good food but we waited about an hour to get our entrees and the waitress came back and told my wife that they were out of bison. I mean she waited an hour to tell us that. Terrible. I don't blame the waitress at all I blame the management. Only 2 wait staff working I mean she is not super woman... Never going back again.To the owner... This is not the first restaurant I have been to. I know that it does not take an hour from our appetizer to get our main course. Also when the waitress fired our main order the chefs should have told her that they were out of an item intern she should have told us, and not wait about 30 minutes later. So please don't insult my intelligence with that sorry response. A good manager and or owner would apologize even if he has to fake the funk. That is what customer service is about.
Mark Jerovetz
Great food excellent service good prices ðŸ‘
Questions & Answers
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